The Real Neiman Marcus Cookie Recipe
For many many years, we have read a story about the mythical Neiman Marcus cookie recipe. We do not know how it got commenced or who is perpetuating the myth, but this "cookie monster" just won’t die! We would never charge any individual for a Neiman Marcus recipe. We share our cafe recipes for totally free upon ask for.
This identical tale circulated in the late 1930’s about a woman who dined at the Waldorf Astoria Resort in New York. She liked the Crimson Velvet Cake so a lot she questioned for the recipe. When she acquired her resort monthly bill, she had been charged $a hundred for the recipe. (This was for the duration of the Melancholy, so it appears our variation of the tale has been altered for inflation!)
Neiman Marcus by no means served cookies in our restaurants until lately, when we developed a new chocolate chip cookie in reaction to this fantasy! Subsequent is the recipe (totally free of charge, of course.) Make sure you come to feel cost-free to share this letter and the recipe with any individual you know who may possibly be
equally fascinated in the reality driving this "cookie that won’t crumble!"
1/2 cup unsalted butter, softened
1 cup brown sugar
three tablespoons granulated sugar
one huge egg
2 teaspoons vanilla extract
one three/four cups all-function flour
one/2 teaspoon baking soda
one/two teaspoon baking powder
1/two teaspoon salt
1 1/2 teaspoons quick espresso powder, marginally crushed
8 ounces semisweet chocolate chips
Cream the butter with the sugars right up until fluffy. Defeat in the egg and the vanilla extract.
Merge the dry substances and conquer into the butter combination. Stir in the chocolate chips. Fall by large spoonsful onto a greased cookie sheet. Bake at 375 levels F for eight to ten minutes, or 10 to twelve minutes for a crispier cookie.
Tends to make twelve to fifteen large cookies.